products
Liquid Honey
Squeeze Bottle 1kg
Squeeze Bottle 500g
Glass Jar 500g
Creamed Honey
Plastic Tub 1kg
Plastic Tub 500g
did you know...
Local Honey Facts: Different Flower, Different Colour, Different TASTE!
Honey comes in a range of colors, depending on the season and the type of flowers the bees collect nectar from. Light-colored honey, typically gathered from clover, has a milder flavor, while dark-colored honey, often collected from buckwheat, has a stronger taste. Many of the local produce grown in our area has been pollinated by our bees!
What Is Honey and How Can It Benefit You?
Honey is a natural, unrefined food packed with two main sugars: levulose and dextrose. It also provides essential minerals such as iron, copper, sodium, potassium, manganese, calcium, magnesium, and phosphorus, along with key components of the vitamin B complex and some vitamin C. As one of the safest foods for those over the age of one, honey’s natural properties prevent most harmful bacteria from surviving in it. Studies show that the body absorbs honey quickly and efficiently. For bakers, honey’s ability to retain moisture helps keep baked goods fresh and prevents them from drying out. It’s also an effective natural remedy for coughs - just a spoonful in your tea can help soothe irritation. Plus, honey delivers a quick, long-lasting energy boost without the fattening effects of sugar, making it perfect for sustaining energy during a marathon or any other activity. Beyond its sugars, honey supports overall health by providing important minerals.
The Myth of Granulated or Crystallized Honey
Many people mistakenly think that granulated or crystallized honey is spoiled, but that's not the case. Crystallization is simply the process of honey particles turning into crystals. While crystallized honey may not be pleasant to eat due to its rough texture, it can easily be restored. To fix it, remove the lid and gently warm the jar in the microwave for a few seconds at a time. Be sure to use a glass jar, as plastic ones should never be microwaved. Take care not to overheat it, as excessive heat can destroy honey's beneficial properties. If you're using a plastic container, warm the honey by placing it in a bowl of hot water, adding more water as it cools. Never store honey in the refrigerator—it will stay fresh at room temperature as long as the lid is tightly sealed.
Understanding Creamed Honey: Texture, Tips, and Care
Although the name "creamed honey" might lead some to believe it’s made with cream, that’s not the case! It’s called creamed honey because of its smooth, creamy texture. This texture is achieved by carefully controlling the crystallization process of liquid honey, resulting in very fine crystals. If you find it too hard to scoop, try using a bread knife to scrape and soften it. Alternatively, you can warm it up for a few seconds and then churn it with the bread knife to soften the honey, but be cautious not to heat it too long, as this can destroy the beneficial properties of honey.
Fermented Honey??
Yes, you read that correctly! Honey with more than 18% moisture can allow certain organisms to grow, leading to fermentation. To prevent this, it’s important to store your honey in a tightly sealed container.
Filtered Pure Beeswax Blocks
Beeswax Blocks
make your own!
Safe & non-toxic beeswax candles
The healthiest candle you can make is, by far, a beeswax candle. Here's why:
Beeswax candles are the most natural option, as the wax is a by-product of honey. These candles emit a sweet scent and burn cleanly. While they are more expensive than paraffin or soy candles, beeswax candles last up to three times longer. Be cautious of candles labelled "blended" beeswax, as they may contain paraffin. Instead, look for candles labelled 100% beeswax for the purest option.
What's wrong with paraffin wax candles? The most common candles are made from paraffin wax, a cheap by-product of the petroleum industry. When paraffin burns, it releases benzene and toluene into the air, both of which are known carcinogens or cancer-causing agents. Burning paraffin also produces petrol-carbon soot, which consists of carbon particles that don’t fully burn but remain incandescent, giving the flame its bright white-yellow colour. This soot contains toxins in diesel fuel and can settle on walls, ceilings, fabrics, and even ventilation systems. Both the Canadian and American Lung Associations warn against prolonged exposure to fragrances and soot, especially for young children, the elderly, and those with respiratory conditions.
What about metal-core wicks? Even more harmful are candles with metal-core wicks, which are preferred because they don’t fall over into the wax when lit. However, these metal wicks release lead into the air. Burning just four metal-core candles for two hours can produce airborne lead concentrations that pose a significant health risk, especially to young children. While Canadian manufacturers label their candles for fire safety, they are not required to disclose the use of hazardous, toxic, or carcinogenic ingredients.
Safety Tips
Choose candles with paper, cotton, or hemp wicks and avoid those with shiny metal wires inside. Trim the wick to about half a centimetre (1/4 inch) to promote complete combustion and reduce soot buildup. Keep candles away from drafts, as wind can cause them to burn faster and release smoke into the air. Slow-burning paraffin candles (which often feel greasy) contain more additives and should be avoided. Always keep burning candles out of reach of children, and never leave a candle unattended.
My beeswax block turned white! No worries! Beeswax may develop a powdery appearance known as "bloom." This is a natural process where the softer oils in the beeswax rise to the surface and is not a sign of "bad" wax. To remove the bloom, simply blow warm air from a hairdryer over the beeswax, and it will disappear within seconds, leaving your block looking brand new!
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